31 déc. 11
I wish to everyone a Happy New Year with Fun in your kitchen! Thank you Irene, your gingerbread look alive, so amazing! I've never seen gingendreads like that of my whole live, they are so Delicious, Pretty and Funny! And stars and boots are Creative and Colored!
29 déc. 11
I am so proud to make my first recipe Cajun. I remember my trip in Louisiana and in the New Orleans : the beignet au Cafe du Monde in New Orleans were so delicious, in the restaurants the savors of Cajun food smelled so good. Today I cook Cajun Chicken Pasta, it's soooo easy to make! Serving : 4 Prep Time : 20 minutes Cook time : 20 minutes Ingredients : 8 oz egg fettucini pasta 1 pd fresh chicken tenderloins 2 tsp Cajun saisoning 2 Tbs butter or margarine 1 red pepper, sliced 1... [Lire la suite]