27 avr. 12

Daring Bakers' April 2012 Challenge - Nazook -

Our April 2012 Daring Bakers host was Jason from DailyCondor. Jason challenged us to make Nazook and/or Armenian Nutmeg cake. I chose to make Nazook - Armenian pastry -. I did not make Nutmeg Cake, because I am not a fan of nutmeg in cake :( I enjoyed  making nazook. This challenge is so fun to make. I had a lot of choice for the filling - apple, chocolate....- I prepared traditional nazook with sugar filling.   One Saturday I decided to make Nazook with my son. I prepared the pastry dough, put it in the fridge for... [Lire la suite]
Posté par zaza-cook à 06:11 AM - - Commentaires [12] - Permalien [#]
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20 avr. 12

Twelve Mini Quiches

Twelve mini quiches for a perfect dinner. I love quiche, any quiche with bacon, mushrooms, tomatoes or salmon, quiche with spinach, zucchini or broccoli..... You can imagine your quiche, filled with whatever you want... look in your fridge and make a quiche with what you have. I love quiche, because it's easy to make. You can create a variety of quiche. I chose to make mini quiches with bacon and tomatoes. I have really good smoked bacon that my friend Irene made by herself. It is the best one that my husband and me ever ate. ... [Lire la suite]
Posté par zaza-cook à 07:32 AM - - Commentaires [1] - Permalien [#]
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06 avr. 12


I love Croissants. I do not find Croissants in my area. So 3 days ago, I decided to make myself those fabulous pastries. I put the dough 2 overnights in the fridge, It's why it's a long preparation. I said "oh no it's too long! It's the first and the last time that I made Croissants." My son of 14 years old told me : " mom, your croissants are delicious! Could you make croissants another time!" I said "yes". So I am sure finally to do again this recipe, because we love Croissants!!!!!!!  We just need patience for this lovely... [Lire la suite]
Posté par zaza-cook à 05:56 PM - - Commentaires [1] - Permalien [#]
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02 avr. 12

Green Paella

Try this fabulous vegetarian paella! It's so good! It's a way to introduce more vegetables for my kids. This dish is really healthy. I could add more vegetables : fresh spinach.... I could also garnish this dish with 1 dried red chili pepper (crumbled)-just before to serve-, but I am sure if I did it, my kids would not eat. And would said, "oh no mom it's too spicy!" :( I used ground turmeric, instead safran. Turmeric is an alternative to the far more expensive saffron spice. The ground turmeric colored so well the rice. ... [Lire la suite]
Posté par zaza-cook à 07:36 PM - - Commentaires [0] - Permalien [#]
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