27 févr. 13

Daring Bakers' February 2013 Challenge - Crispy Flatbread -

Our February Daring Baker's host was Sarah from All Our Fingers in the Pie. She challenged us to make crisp crackers and flatbreads. I chose to make flatbreads. I had never made any Flatbread before this challenge! I was so surprised how  easy to prepare it was. I flavored them with italian herbs and sea salt. It's really crispy and so good.When I served my flatbread for the diner, my son had a good idea : "we can serve them with a bowl of olive oil and italian herbs". So we soaked the flatbread in olive oil. Wouah, it was... [Lire la suite]
Posté par zaza-cook à 07:01 AM - - Commentaires [10] - Permalien [#]
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