27 mai 14

Daring Baker's May, 2014 Challenge : PÂO DE QUEIJO

This month, Renata from Testado, Provado & Aprovado challenged us to make Pâo de Queijo. In Breszilian Pâo means Bread and Queijo means Cheese. She proposed us to make The Traditional Brazilian "Pâo de Queijo", the Quick "Pâo de Queijo" or the "Fake Pâo de Queijo". I was very busy this month, so I just made Quick "Pâo de Queijo" and used the dough to make waffles. It was the first time that I made waffles with cheese! It was delicious :) Thanks Renata for this fantastic recipe. I am so curious to try soon the... [Lire la suite]
Posté par zaza-cook à 03:47 PM - - Commentaires [2] - Permalien [#]
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05 mai 14

Risotto with Parmesan Cheese and Pancetta

Love Risotto? This traditional Italian risotto is really easy and quick to prepare. This Risotto makes a perfect dinner. My 16 year old son loves it! It's always a pleasure to make and to eat this Risotto. I like the creamy texture. There is a lot of varieties of Risotto. You can cook the Arborio Rice with mushrooms and chicken, asparagus and sour cream, or calamari and chorizo... Thanks to Cyril Lignac, a French Chef, who inspired me for this wonderful recipe :) Make 4 servings Ingredients : 2 tablespoons... [Lire la suite]
Posté par zaza-cook à 12:39 PM - - Commentaires [0] - Permalien [#]
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