27 mars 12

Daring Bakers' March 2012 Challenge - Dutch Crunch Bread/Giraffe Bread

The March 2012 Daring Bakers Challenge was hosted by Sara and Erica from Baking jDs. They live in San Francisco, Sarah grew up in the Bay Area.They chose Dutch Crunch Bread - a really great choice :) This recipe is amazing. I never made a bread with a topping. The topping looks like giraffe's skin, It's so beautiful!!!!! I'm really impressed! Waouh!!!! In Dutch it's called Tijgerbrood or "tiger bread". Technically, it's not difficult. My daughter help me to make the bread and coat the top of the bread with the topping. The... [Lire la suite]
Posté par zaza-cook à 07:46 AM - - Commentaires [8] - Permalien [#]
Tags : ,

27 févr. 12

Daring Bakers' February 2012 Challenge - Quick Bread

The February 2012 Daring Bakers Challenge was choosen and hosted by Lis, Daring Kitchen Co-Founder. She chose Quick Bread using baking soda, or baking powder, but no yeast. It's really quick to make "because it doesn't require kneading or rising time." It's really a great choice :) It's a lovely challenge for me, because I had a lof of adventures in my kitchen a few weeks ago making a cornbread. My friend Florence gave me the recipe and a beautiful skillet, she said " it's so easy to make" . But I put baking soda instead baking... [Lire la suite]
Posté par zaza-cook à 06:02 AM - - Commentaires [7] - Permalien [#]
Tags : ,
27 janv. 12

Daring Bakers' January 2012 Challenge - Scones (a.k.a Biscuits)

I am so excited to share with you my first DBakers Challenge 2012.    I had a great time doing Scones. Thank you so much Audax for this recipe. The scone is a small scottish quick bread especially popular in the United Kingdom, knows also in Australia. In United States the common name is Biscuits. It is so good for a breakfast with butter or jam, yummy!!!    I chose the basic recipe. It's really quick to make and really cheap!  They are so delicious.... Well honestly...mine are a little bit... [Lire la suite]
Posté par zaza-cook à 08:47 AM - - Commentaires [3] - Permalien [#]
Tags : ,