Everyday Cooking, Easy Recipes for a Perfect Dinner!

11 avril 2014

Stromboli

Stromboli is my family favorite dinner. I always made it with my 13 y old daughter. It's a perfect meal that I cook almost every week! You can choose whatever you want to garnish it, ground beef and green or red bell peper, salami and roasted green pepper,...

Posté par zaza-cook à 17:23 - Commentaires […] - Permalien [#]

Tags: Pizza, mediterranean, Dinner

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8 avril 2014

Homemade Applesauce

Why I never made homemade applesauce? I do not know! Yesterday I made Apple Compote. It smelt so good in my kitchen! It's just delicious, just sweet with the little bits of apple! It's a good way to eat apples! I used a mix of Honey Crisp and Pink Lady....

Posté par zaza-cook à 17:07 - Commentaires […] - Permalien [#]

Tags: Apple, Desserts

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23 mars 2014

Quatre-Quarts / French Pound Cake

Quatre-Quarts is a French cake that I love so much. Quatre-quarts means four quaters, because you need four ingredients for the dough and these 4 ingredients - eggs, flour, sugar and butter - are supposed to have the same weight. The French Pound cake...

Posté par zaza-cook à 17:13 - Commentaires […] - Permalien [#]

Tags: French, Cakes

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12 mars 2014

Daring Baker's February 2014 - Beautiful Bread-

What a Beautiful Bread! Thanks to Sawsan from "the Chef in Disguise", she challenged us to make a Cinnamon Sweet Bread or a Nutella Twists. I chose Nutella Twists. This Bread is fantastic to make. I enjoyed making it and eating it! My son ate a lot of...

Posté par zaza-cook à 18:48 - Commentaires […] - Permalien [#]

Tags: Nutella, Daring Bakers

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23 février 2014

FRENCH SABLES

Sablés are delicate butter biscuits, crunchy and crumbly. The French word sable means "sand", which refers to the sandy texture. When I eat a sablé , I cannot resist to eat another one, and another one ..... I asked my kids, "do you want to eat one before...

Posté par zaza-cook à 20:50 - Commentaires […] - Permalien [#]

Tags: French, Biscuits

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11 février 2014

Slow-Cooked Boeuf Bourguignon

Have you ever seen "Julie and Julia" by Nora Ephron? This movie is based on two true stories, about real-life women who never met, Julia Child and Julie Powell. Julia Child, expatried in France in 1949 decides to learn the art of French cooking. As for...

Posté par zaza-cook à 17:46 - Commentaires […] - Permalien [#]

Tags: French, Slow-cooker, Dinner

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2 février 2014

How to make a Tapenade?

This week I am so excited to present you Florence from Scream under water , in French Crier Sous l'eau . I don't know if you know Florence, she writes a buoy blog with her friend Kathleen for the wellness of their readers. They can illuminate the black...

Posté par zaza-cook à 07:55 - Commentaires […] - Permalien [#]

Tags: French, Appetizer, Olives

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27 janvier 2014

Daring Baker's January 2014 - BAUMKUCHEN - German Layered Cake-

This month Francijn from Koken in de Brouwerij challenged us to make a Baumkuchen or a "tree cake". This layered cake were invented in German. Traditionally it's made by coating a spit with layers of batter. In Japan it's the most popular pastries. Cover...

Posté par zaza-cook à 16:03 - Commentaires […] - Permalien [#]

Tags: Daring Bakers

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25 janvier 2014

Pretzel Kisses

Whaouh! What a marvelous recipe my daughter made by herself today! She said : Mom, I need to go shopping to buy: squares Pretzels, Kisses and M&M's . What do you want to do? Pretzel Kisses, Mom! I have never eaten Pretzel Kisses before. It melts in the...

Posté par zaza-cook à 18:11 - Commentaires […] - Permalien [#]

Tags: Chocolate, Kids

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12 janvier 2014

French Meringues

Santa Claus brought me a marvellous cookbook of French recipes, The Bistro Cookbook by Richard Bertinet. Richard i s from Brittany in North West France and is the author of a variety of cookbooks (Pastry, Cook in a Class of your own with Richard Bertinet...)....

Posté par zaza-cook à 14:00 - Commentaires […] - Permalien [#]

Tags: French, Kids

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