26 oct. 14

Garlic Cheese Biscuits

Since I've been working in an Elementary School, I haven't been as organised as usual. September and October were a little bit crazy! Today, I would like to share with you a recipe that my 12 y. old daughter learned in Middle School during cooking class : Garlic Cheese Biscuits. Sarah has made this recipe a bunch of times, it's my turn to make these Biscuits :) This recipe is very easy to make and its great to eat with almost any meal. Ingrdedients : Dough : 2 cups Bisquick baking mix 2/3 cup milk 1/2 cup shredded cheddar... [Lire la suite]
Posté par zaza-cook à 07:13 PM - - Commentaires [2] - Permalien [#]
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23 févr. 14


Sablés are delicate butter biscuits, crunchy and crumbly. The French word sable means "sand", which refers to the sandy texture. When I eat a sablé , I cannot resist to eat another one, and another one .....   I asked my kids, "do you want to eat one before I finish them all", Ah Ah Ah!  I loved French sablés. I remember eating the Galette de Pont-Aven when I lived in Brittany. It was incredibly good! Today my sabés are a Parisian style. It's the perfect biscuit to bake and eat... [Lire la suite]
Posté par zaza-cook à 08:50 PM - - Commentaires [0] - Permalien [#]
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27 janv. 12

Daring Bakers' January 2012 Challenge - Scones (a.k.a Biscuits)

I am so excited to share with you my first DBakers Challenge 2012.    I had a great time doing Scones. Thank you so much Audax for this recipe. The scone is a small scottish quick bread especially popular in the United Kingdom, knows also in Australia. In United States the common name is Biscuits. It is so good for a breakfast with butter or jam, yummy!!!    I chose the basic recipe. It's really quick to make and really cheap!  They are so delicious.... Well honestly...mine are a little bit... [Lire la suite]
Posté par zaza-cook à 08:47 AM - - Commentaires [3] - Permalien [#]
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