04 nov. 14

A Chinese Dinner : Chicken Stir Fry / un dîner chinois : Poulet sauté aux légumes

A chicken Stir Fry is perfect for busy week-ends. My 16 y. old son is a Junior in HIgh School. He is fortunate enough to be taking Culinary arts this year, learn new techniques and bring home new recipes. So Sunday, he showed us how to make a Chicken Stir Fry. It's easy to make, so fast and excellent. When it was ready, my son said "Mom, it's ready to eat, but not ready to take a picture". So no picture today! Next time, I will add chunks of pineapple to give more flavor.   Un poulet sauté aux... [Lire la suite]
Posté par zaza-cook à 09:09 AM - - Commentaires [4] - Permalien [#]
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30 nov. 11

Daring Cooks : Chinese Tea Eggs

The Daring Cooks' November 2011 Challenge was cooking with tea. Amazing challenge, very unique! I was so happy to make my first challenge : Chinese Tea Eggs. When my tea eggs were cooked, I coudn't wait to peel them and see how beautiful they were. I never have realized chinese recipes. It was really fun to make this recipe. Thank you to Sarah from Simply Cooked for this chinese challenge. Ingredients : 6 eggs 2 Tbs (30ml) black tea leaves, or 4 tea bags 2 tsp (10ml) Chinese five spice powder 1 Tbs (5ml) coarse grain salt... [Lire la suite]
Posté par zaza-cook à 04:12 PM - Commentaires [1] - Permalien [#]
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