27 févr. 12

Daring Bakers' February 2012 Challenge - Quick Bread

The February 2012 Daring Bakers Challenge was choosen and hosted by Lis, Daring Kitchen Co-Founder. She chose Quick Bread using baking soda, or baking powder, but no yeast. It's really quick to make "because it doesn't require kneading or rising time." It's really a great choice :) It's a lovely challenge for me, because I had a lof of adventures in my kitchen a few weeks ago making a cornbread. My friend Florence gave me the recipe and a beautiful skillet, she said " it's so easy to make" . But I put baking soda instead baking... [Lire la suite]
Posté par zaza-cook à 06:02 AM - - Commentaires [7] - Permalien [#]
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27 janv. 12

Daring Bakers' January 2012 Challenge - Scones (a.k.a Biscuits)

I am so excited to share with you my first DBakers Challenge 2012.    I had a great time doing Scones. Thank you so much Audax for this recipe. The scone is a small scottish quick bread especially popular in the United Kingdom, knows also in Australia. In United States the common name is Biscuits. It is so good for a breakfast with butter or jam, yummy!!!    I chose the basic recipe. It's really quick to make and really cheap!  They are so delicious.... Well honestly...mine are a little bit... [Lire la suite]
Posté par zaza-cook à 08:47 AM - - Commentaires [3] - Permalien [#]
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