27 oct. 13

Daring Bakers' October 2013 Challenge - Mediterranean Pizza Pot Pie

This month Hannah from Minnesota challenged us to make savory Pot Pies. She proposed us two recipes: Classic Chicken Pot Pie or Mediterranean Pizza Pot Pie. I chose the Mediterranean Pie, this surprising and delicious large Italian bread loaf stuffed with meats, cheese, vegetables and garlic. Garlic adds a subtle Mediterranean flavor. I really enjoyed making this Pot Pie. When I made the Creamy Garlic Gravy, I remembered my childhood. I remembered the "Sauce Bechamel" that my mother made when she cooked a gratin de chou-fleur, a... [Lire la suite]
Posté par zaza-cook à 07:51 AM - - Commentaires [3] - Permalien [#]
Tags : , ,

30 nov. 11

Daring Cooks : Chinese Tea Eggs

The Daring Cooks' November 2011 Challenge was cooking with tea. Amazing challenge, very unique! I was so happy to make my first challenge : Chinese Tea Eggs. When my tea eggs were cooked, I coudn't wait to peel them and see how beautiful they were. I never have realized chinese recipes. It was really fun to make this recipe. Thank you to Sarah from Simply Cooked for this chinese challenge. Ingredients : 6 eggs 2 Tbs (30ml) black tea leaves, or 4 tea bags 2 tsp (10ml) Chinese five spice powder 1 Tbs (5ml) coarse grain salt... [Lire la suite]
Posté par zaza-cook à 04:12 PM - Commentaires [1] - Permalien [#]
Tags : ,