02 févr. 14

How to make a Tapenade?

This week I am so excited to present you Florence from Scream under water, in French Crier Sous l'eau . I don't know if you know Florence, she writes a buoy blog with her friend Kathleen for the wellness of their readers. They can illuminate the black spots you can't see :) Florence loves to write in French and in English. She is a brilliant writer. She is real and authentic. I am grateful, she is in my life.  She also loves to make her delicious Tapenade, a Tapenade Niçoise. ... [Lire la suite]
Posté par zaza-cook à 07:55 AM - - Commentaires [1] - Permalien [#]
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