11 avr. 14

Stromboli

Stromboli is my family favorite dinner. I always made it with my 13 y old daughter. It's a perfect meal  that I cook almost every week! You can choose whatever you want to garnish it, ground beef and green or red bell peper, salami and roasted green pepper, ground beef and pepperoni, ham and spinach. It's a good way to finish the leftovers. You can add sliced provolone, grated Parmigiano-Reggiano, mozarella or cheddar cheese... Which ever cheese you prefer. If you've never made a stromboli, you can try it. It's... [Lire la suite]
Posté par zaza-cook à 05:23 PM - - Commentaires [4] - Permalien [#]
Tags : , ,

27 oct. 13

Daring Bakers' October 2013 Challenge - Mediterranean Pizza Pot Pie

This month Hannah from Minnesota challenged us to make savory Pot Pies. She proposed us two recipes: Classic Chicken Pot Pie or Mediterranean Pizza Pot Pie. I chose the Mediterranean Pie, this surprising and delicious large Italian bread loaf stuffed with meats, cheese, vegetables and garlic. Garlic adds a subtle Mediterranean flavor. I really enjoyed making this Pot Pie. When I made the Creamy Garlic Gravy, I remembered my childhood. I remembered the "Sauce Bechamel" that my mother made when she cooked a gratin de chou-fleur, a... [Lire la suite]
Posté par zaza-cook à 07:51 AM - - Commentaires [3] - Permalien [#]
Tags : , ,