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        <title><![CDATA[Everyday Cooking,                 Easy Recipes for a Perfect Dinner!]]></title>
        <link>https://everydaycooking.canalblog.com/</link>
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        <description><![CDATA[Mes aventures culinaires avec de nouvelles recettes sal&eacute;es ou sucr&eacute;es :) EverydayCooking is a huge motivator to cook and try new recipes.]]></description>
                    <item>
    <title><![CDATA[New Blog]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2015/03/09/31676737.html]]></link>
    <guid>https://everydaycooking.canalblog.com/archives/2015/03/09/31676737.html</guid>
    <pubDate>Mon, 09 Mar 2015 20:54:00 +0100</pubDate>
    <description><![CDATA[Dear Readers, New Year, New Blog! Follow me on my new cooking blog My Kitchen Notebook for new recipes. Thanks for your patience, Zazacook ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Happy New Year!]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2015/01/01/31239080.html]]></link>
    <guid>https://everydaycooking.canalblog.com/archives/2015/01/01/31239080.html</guid>
    <pubDate>Thu, 01 Jan 2015 16:40:00 +0100</pubDate>
    <description><![CDATA[I wish you a very Happy New Year and fun with new culinary adventures in your kitchen! ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Dutch Sweet Bread/Ontbijtkoek - Daring Bakers' December, 2014 challenge]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2014/12/26/31206639.html]]></link>
    <guid>https://everydaycooking.canalblog.com/archives/2014/12/26/31206639.html</guid>
    <pubDate>Sat, 27 Dec 2014 07:19:42 +0100</pubDate>
    <description><![CDATA[This morning, it smells so good in my kitchen! It smells ginger and honey, wow! Thanks to Andrea from 4Pure for challenging us to make a Ductch Sweet Bread, called ontbijtkoek (literally translated breakfast cake) . We had a choice between Peperkoek Cake... ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
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                    <item>
    <title><![CDATA[How to make Chocolate Crinkles?]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2014/12/11/30971552.html]]></link>
    <guid>https://everydaycooking.canalblog.com/archives/2014/12/11/30971552.html</guid>
    <pubDate>Thu, 11 Dec 2014 10:32:00 +0100</pubDate>
    <description><![CDATA[Chocolate Crinkles are chocolate flavored cookies covered in confectionners' sugar. This recipe is so simple! You will need approximatively 20 minutes to prepare them, 12 minutes to cook. Don't forget to pop the dough into the fridge for 4 hours. These... ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Paris-Brest : Daring Bakers' November 2014 challenge ]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2014/11/27/30930894.html]]></link>
    <guid>https://everydaycooking.canalblog.com/archives/2014/11/27/30930894.html</guid>
    <pubDate>Thu, 27 Nov 2014 09:27:00 +0100</pubDate>
    <description><![CDATA[Luisa from Rise of the Sourdough Preacher was our November 2014 Daring Baker hostess!. Luisa challenged us to make 6 small Paris-Brest. What a beautiful challenge! This French pastry was created in 1910 to commemorate the Paris-Brest bicycle race that... ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[A Chinese Dinner : Chicken Stir Fry / un dîner chinois : Poulet sauté aux légumes]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2014/11/04/30881441.html]]></link>
    <guid>https://everydaycooking.canalblog.com/archives/2014/11/04/30881441.html</guid>
    <pubDate>Tue, 04 Nov 2014 09:09:00 +0100</pubDate>
    <description><![CDATA[A chicken Stir Fry is perfect for busy week-ends. My 16 y. old son is a Junior in HIgh School. He is fortunate enough to be taking Culinary arts this year, learn new techniques and bring home new recipes. So Sunday, he showed us how to make a Chicken... ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Garlic Cheese Biscuits]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2014/10/26/30493977.html]]></link>
    <guid>https://everydaycooking.canalblog.com/archives/2014/10/26/30493977.html</guid>
    <pubDate>Sun, 26 Oct 2014 19:13:00 +0100</pubDate>
    <description><![CDATA[Since I've been working in an Elementary School, I haven't been as organised as usual. September and October were a little bit crazy! Today, I would like to share with you a recipe that my 12 y. old daughter learned in Middle School during cooking class... ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Summer Salad]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2014/08/31/30361685.html]]></link>
    <guid>https://everydaycooking.canalblog.com/archives/2014/08/31/30361685.html</guid>
    <pubDate>Sun, 31 Aug 2014 08:19:00 +0200</pubDate>
    <description><![CDATA[I can't believe it. It's almost time for a New School Year! My son and my daughter are so excited. They are ready to go back to school. It's still the summer. The weather is perfect to eat outside. I want to share with you this quick and healthy salad,... ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Crème Mousseuse au Caramel]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2014/08/26/30457245.html]]></link>
    <guid>https://everydaycooking.canalblog.com/archives/2014/08/26/30457245.html</guid>
    <pubDate>Tue, 26 Aug 2014 08:04:00 +0200</pubDate>
    <description><![CDATA[This is the dessert that I love to make with my husband. Because he always makes the caramel by himself at the perfection. I've made this mousse lots of time. I love this dessert, it's incredibly delicious, so light and airy. Definitely my best mousse... ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Lemony Layered Cheesecake]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2014/08/11/30374008.html]]></link>
    <guid>https://everydaycooking.canalblog.com/archives/2014/08/11/30374008.html</guid>
    <pubDate>Mon, 11 Aug 2014 17:48:00 +0200</pubDate>
    <description><![CDATA[Fast and easy cheesecake! If you like lemon and mascarpone, it's a great dessert for you. You don't have to cook the dessert, just put it in the fridge to firm up. Thanks to FERRAN ADRIA, a great Spanish Chef, for this lovely recipe. EL Bulli, located... ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[A Healthy Green Salad ]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2014/08/06/30361331.html]]></link>
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    <pubDate>Wed, 06 Aug 2014 10:43:00 +0200</pubDate>
    <description><![CDATA[This gorgeous salad combines cherry tomatoes, fresh peas, fresh asparagus and lettuce. I love this Healthy Salad. With chives and lemon juice, it's so delicious. The magazine Eating Well inspired me for this great recipe. Make 8 servings Ingredients :... ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Chocolate Mousse]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2014/07/30/30326095.html]]></link>
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    <pubDate>Wed, 30 Jul 2014 19:43:00 +0200</pubDate>
    <description><![CDATA[I enjoyed making this dessert with my daughter :) There are a lot of reasons to make this : you love chocolate, you have no time, you have a big family. This is also a good one to do with the kids. This Chocolate Mousse is easy to prepare, you can make... ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Daring Bakers' July 2014 Challenge : Surprise Cake!]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2014/07/27/30210614.html]]></link>
    <guid>https://everydaycooking.canalblog.com/archives/2014/07/27/30210614.html</guid>
    <pubDate>Sun, 27 Jul 2014 10:34:00 +0200</pubDate>
    <description><![CDATA[I just came back from South Carolina where I spent a few days. It was a pleasure to eat in the restaurants with an oceanfront dining. I have a good address in Garden City : Conch Cafe... Enjoy just an appetizer or a seafood entree and the view of the... ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Chicken with Tomatoes and fresh Mozzarella ]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2014/07/06/30182964.html]]></link>
    <guid>https://everydaycooking.canalblog.com/archives/2014/07/06/30182964.html</guid>
    <pubDate>Sun, 06 Jul 2014 16:00:00 +0200</pubDate>
    <description><![CDATA[I shop at my farmer's market as often as possible to buy fruits and vegetables. It's the perfect season to eat fresh tomatoes in appetizer, in salad or cooked. I love cherry tomatoes cooked with garlic . Yesterday, I made Chicken breast with mozzarella,... ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Daring Bakers June, 2014 challenge - Sugar Buns -]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2014/06/27/30139529.html]]></link>
    <guid>https://everydaycooking.canalblog.com/archives/2014/06/27/30139529.html</guid>
    <pubDate>Fri, 27 Jun 2014 06:33:00 +0200</pubDate>
    <description><![CDATA[This month Shelley from C Mom Cook challenged us to make Cinnamon Rolls, a North American treat. I am not a fan of Cinnamon. So I decided to make Sugar Buns -Martha Stewart's recipe with no cinnamon-. These Sugar Buns are delicious, when they are warm.... ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Goat Cheese and Bacon Quiche]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2014/06/23/30098718.html]]></link>
    <guid>https://everydaycooking.canalblog.com/archives/2014/06/23/30098718.html</guid>
    <pubDate>Mon, 23 Jun 2014 08:05:00 +0200</pubDate>
    <description><![CDATA[I had a lot of fresh goat cheese in my fridge, so I decided to make a quiche with goat cheese and bacon. This quiche is juicy and cheesy. You can eat warm or cold with lettuce. Perfect for a dinner or a summer picnic. Ingredients : 1 pie crust (pâte brisée)... ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Chocolate Orange Cupcakes]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2014/06/13/29802375.html]]></link>
    <guid>https://everydaycooking.canalblog.com/archives/2014/06/13/29802375.html</guid>
    <pubDate>Fri, 13 Jun 2014 16:17:00 +0200</pubDate>
    <description><![CDATA[My daughter is a huge fan of chocolate and cupcake! Woo hoo! Thanks Sarah for preparing this lovely recipe with me! With the orange flavor, it's really good! These cupcakes are very simple to make and decorate. They are perfect for a party. Makes 1 1/2... ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Daring Baker's May, 2014 Challenge : PÂO DE QUEIJO]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2014/05/27/29787353.html]]></link>
    <guid>https://everydaycooking.canalblog.com/archives/2014/05/27/29787353.html</guid>
    <pubDate>Tue, 27 May 2014 15:47:00 +0200</pubDate>
    <description><![CDATA[This month, Renata from Testado, Provado & Aprovado challenged us to make Pâo de Queijo. In Breszilian Pâo means Bread and Queijo means Cheese. She proposed us to make The Traditional Brazilian "Pâo de Queijo", the Quick "Pâo de Queijo" or the "Fake Pâo... ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Risotto with Parmesan Cheese and Pancetta]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2014/05/05/29787342.html]]></link>
    <guid>https://everydaycooking.canalblog.com/archives/2014/05/05/29787342.html</guid>
    <pubDate>Mon, 05 May 2014 12:39:00 +0200</pubDate>
    <description><![CDATA[Love Risotto? This traditional Italian risotto is really easy and quick to prepare. This Risotto makes a perfect dinner. My 16 year old son loves it! It's always a pleasure to make and to eat this Risotto. I like the creamy texture. There is a lot of... ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Brownies]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2014/04/15/29658659.html]]></link>
    <guid>https://everydaycooking.canalblog.com/archives/2014/04/15/29658659.html</guid>
    <pubDate>Tue, 15 Apr 2014 17:39:00 +0200</pubDate>
    <description><![CDATA[J'adore le Chocolat! Especially Intense Dark Chocolate Bar with 72% cacao! Dark Chocolate has a number of Healthy Benefits, it's full of Antioxidants, good for your heart, good for your brain, it's high in Vitamins and Minerals (Copper, Potassium, Iron,... ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
    </item>
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    <title><![CDATA[Stromboli]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2014/04/11/29624037.html]]></link>
    <guid>https://everydaycooking.canalblog.com/archives/2014/04/11/29624037.html</guid>
    <pubDate>Fri, 11 Apr 2014 17:23:00 +0200</pubDate>
    <description><![CDATA[Stromboli is my family favorite dinner. I always made it with my 13 y old daughter. It's a perfect meal that I cook almost every week! You can choose whatever you want to garnish it, ground beef and green or red bell peper, salami and roasted green pepper,... ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Homemade Applesauce ]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2014/04/08/29421003.html]]></link>
    <guid>https://everydaycooking.canalblog.com/archives/2014/04/08/29421003.html</guid>
    <pubDate>Tue, 08 Apr 2014 17:07:00 +0200</pubDate>
    <description><![CDATA[Why I never made homemade applesauce? I do not know! Yesterday I made Apple Compote. It smelt so good in my kitchen! It's just delicious, just sweet with the little bits of apple! It's a good way to eat apples! I used a mix of Honey Crisp and Pink Lady.... ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Quatre-Quarts / French Pound Cake]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2014/03/23/29421322.html]]></link>
    <guid>https://everydaycooking.canalblog.com/archives/2014/03/23/29421322.html</guid>
    <pubDate>Sun, 23 Mar 2014 17:13:00 +0100</pubDate>
    <description><![CDATA[Quatre-Quarts is a French cake that I love so much. Quatre-quarts means four quaters, because you need four ingredients for the dough and these 4 ingredients - eggs, flour, sugar and butter - are supposed to have the same weight. The French Pound cake... ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
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    <title><![CDATA[Daring Baker's February 2014 - Beautiful Bread-]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2014/03/12/29315068.html]]></link>
    <guid>https://everydaycooking.canalblog.com/archives/2014/03/12/29315068.html</guid>
    <pubDate>Wed, 12 Mar 2014 18:48:00 +0100</pubDate>
    <description><![CDATA[What a Beautiful Bread! Thanks to Sawsan from "the Chef in Disguise", she challenged us to make a Cinnamon Sweet Bread or a Nutella Twists. I chose Nutella Twists. This Bread is fantastic to make. I enjoyed making it and eating it! My son ate a lot of... ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
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                    <item>
    <title><![CDATA[FRENCH SABLES]]></title>
    <link><![CDATA[https://everydaycooking.canalblog.com/archives/2014/02/23/29217705.html]]></link>
    <guid>https://everydaycooking.canalblog.com/archives/2014/02/23/29217705.html</guid>
    <pubDate>Sun, 23 Feb 2014 20:50:00 +0100</pubDate>
    <description><![CDATA[Sablés are delicate butter biscuits, crunchy and crumbly. The French word sable means "sand", which refers to the sandy texture. When I eat a sablé , I cannot resist to eat another one, and another one ..... I asked my kids, "do you want to eat one before... ]]></description>
        <dc:creator><![CDATA[zaza-cook]]></dc:creator>
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