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23 février 2014

FRENCH SABLES

Sablés are delicate butter biscuits, crunchy and crumbly. The French word sable means "sand", which refers to the sandy texture. When I eat a sablé , I cannot resist to eat another one, and another one ..... I asked my kids, "do you want to eat one before...

Posté par zaza-cook à 20:50 - Commentaires […] - Permalien [#]

Tags: French, Biscuits

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11 février 2014

Slow-Cooked Boeuf Bourguignon

Have you ever seen "Julie and Julia" by Nora Ephron? This movie is based on two true stories, about real-life women who never met, Julia Child and Julie Powell. Julia Child, expatried in France in 1949 decides to learn the art of French cooking. As for...

Posté par zaza-cook à 17:46 - Commentaires […] - Permalien [#]

Tags: French, Slow-cooker, Dinner

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2 février 2014

How to make a Tapenade?

How to make a Tapenade?

This week I am so excited to present you Florence from Scream under water , in French Crier Sous l'eau . I don't know if you know Florence, she writes a buoy blog with her friend Kathleen for the wellness of their readers. They can illuminate the black...

Posté par zaza-cook à 07:55 - Commentaires […] - Permalien [#]

Tags: French, Appetizer, Olives

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