Articles populaires – Everyday Cooking, Easy Recipes for a Perfect Dinner!

13 juin 2014

Chocolate Orange Cupcakes

My daughter is a huge fan of chocolate and cupcake! Woo hoo! Thanks Sarah for preparing this lovely recipe with me! With the orange flavor, it's really good! These cupcakes are very simple to make and decorate. They are perfect for a party. Makes 1 1/2...

Posté par zaza-cook à 16:17 - Commentaires […] - Permalien [#]

Tags: Chocolate, Cupcakes, Cakes, Desserts

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27 juillet 2014

Daring Bakers' July 2014 Challenge : Surprise Cake!

I just came back from South Carolina where I spent a few days. It was a pleasure to eat in the restaurants with an oceanfront dining. I have a good address in Garden City : Conch Cafe... Enjoy just an appetizer or a seafood entree and the view of the...

Posté par zaza-cook à 10:34 - Commentaires […] - Permalien [#]

Tags: Chocolate, Daring Bakers, Cakes, Desserts

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11 décembre 2014

How to make Chocolate Crinkles?

Chocolate Crinkles are chocolate flavored cookies covered in confectionners' sugar. This recipe is so simple! You will need approximatively 20 minutes to prepare them, 12 minutes to cook. Don't forget to pop the dough into the fridge for 4 hours. These...

Posté par zaza-cook à 10:32 - Commentaires […] - Permalien [#]

Tags: Chocolate, Kids, Cakes, Desserts

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27 juin 2014

Daring Bakers June, 2014 challenge - Sugar Buns -

This month Shelley from C Mom Cook challenged us to make Cinnamon Rolls, a North American treat. I am not a fan of Cinnamon. So I decided to make Sugar Buns -Martha Stewart's recipe with no cinnamon-. These Sugar Buns are delicious, when they are warm....

Posté par zaza-cook à 06:33 - Commentaires […] - Permalien [#]

Tags: Breakfast, Daring Bakers, Cakes

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20 avril 2012

Twelve Mini Quiches

Twelve mini quiches for a perfect dinner. I love quiche, any quiche with bacon, mushrooms, tomatoes or salmon, quiche with spinach, zucchini or broccoli..... You can imagine your quiche, filled with whatever you want... look in your fridge and make a...

Posté par zaza-cook à 07:32 - Commentaires […] - Permalien [#]

Tags: French, Appetizer, Quiche

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27 octobre 2013

Daring Bakers' October 2013 Challenge - Mediterranean Pizza Pot Pie

This month Hannah from Minnesota challenged us to make savory Pot Pies. She proposed us two recipes: Classic Chicken Pot Pie or Mediterranean Pizza Pot Pie. I chose the Mediterranean Pie, this surprising and delicious large Italian bread loaf stuffed...

Posté par zaza-cook à 07:51 - Commentaires […] - Permalien [#]

Tags: Pizza, Daring Kitchen, mediterranean

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15 avril 2014

Brownies

J'adore le Chocolat! Especially Intense Dark Chocolate Bar with 72% cacao! Dark Chocolate has a number of Healthy Benefits, it's full of Antioxidants, good for your heart, good for your brain, it's high in Vitamins and Minerals (Copper, Potassium, Iron,...

Posté par zaza-cook à 17:39 - Commentaires […] - Permalien [#]

Tags: Chocolate, Cakes, Desserts

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2 février 2014

How to make a Tapenade?

This week I am so excited to present you Florence from Scream under water , in French Crier Sous l'eau . I don't know if you know Florence, she writes a buoy blog with her friend Kathleen for the wellness of their readers. They can illuminate the black...

Posté par zaza-cook à 07:55 - Commentaires […] - Permalien [#]

Tags: French, Appetizer, Olives

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27 décembre 2014

Dutch Sweet Bread/Ontbijtkoek - Daring Bakers' December, 2014 challenge

This morning, it smells so good in my kitchen! It smells ginger and honey, wow! Thanks to Andrea from 4Pure for challenging us to make a Ductch Sweet Bread, called ontbijtkoek (literally translated breakfast cake) . We had a choice between Peperkoek Cake...

Posté par zaza-cook à 07:19 - Commentaires […] - Permalien [#]

Tags: Bread, Breakfast, Daring Bakers

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11 août 2014

Lemony Layered Cheesecake

Fast and easy cheesecake! If you like lemon and mascarpone, it's a great dessert for you. You don't have to cook the dessert, just put it in the fridge to firm up. Thanks to FERRAN ADRIA, a great Spanish Chef, for this lovely recipe. EL Bulli, located...

Posté par zaza-cook à 17:48 - Commentaires […] - Permalien [#]

Tags: Mascarpone, Cakes, Cheesecakes

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23 juin 2014

Goat Cheese and Bacon Quiche

I had a lot of fresh goat cheese in my fridge, so I decided to make a quiche with goat cheese and bacon. This quiche is juicy and cheesy. You can eat warm or cold with lettuce. Perfect for a dinner or a summer picnic. Ingredients : 1 pie crust (pâte brisée)...

Posté par zaza-cook à 08:05 - Commentaires […] - Permalien [#]

Tags: French, Quiche, Dinner

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26 octobre 2014

Garlic Cheese Biscuits

Since I've been working in an Elementary School, I haven't been as organised as usual. September and October were a little bit crazy! Today, I would like to share with you a recipe that my 12 y. old daughter learned in Middle School during cooking class...

Posté par zaza-cook à 19:13 - Commentaires […] - Permalien [#]

Tags: Bread, Biscuits, Kids

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27 juin 2013

Daring Bakers'June 2013 Challenge - Life of Pie

Rachel from Pizzarossa was our June 2013 Daring Bakers' challenge host. She challenged us to make a pie, a sweet pie! We had to choose between a Crack pie, a Chocolate and Caramel Tart, a Croastata di marmellata, or a Double crust apple pie. Obviously,...

Posté par zaza-cook à 06:29 - Commentaires […] - Permalien [#]

Tags: Chocolate, Daring Bakers, Desserts

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27 novembre 2012

Daring Baker's November 2012 Challenge - Cookies -

Our November 2012 Daring Bakers host was Peta from Peta Eats. Perfect challenge to be ready for Christmas holiday. This challenge is so fantastic to prepare with kids. I made for the first time Whoopie Pies. My daughter and me enjoyed making them. We...

Posté par zaza-cook à 07:33 - Commentaires […] - Permalien [#]

Tags: Chocolate, Whoopie Pies, Daring Bakers

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23 mars 2014

Quatre-Quarts / French Pound Cake

Quatre-Quarts is a French cake that I love so much. Quatre-quarts means four quaters, because you need four ingredients for the dough and these 4 ingredients - eggs, flour, sugar and butter - are supposed to have the same weight. The French Pound cake...

Posté par zaza-cook à 17:13 - Commentaires […] - Permalien [#]

Tags: French, Cakes

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6 avril 2012

Croissants

I love Croissants. I do not find Croissants in my area. So 3 days ago, I decided to make myself those fabulous pastries. I put the dough 2 overnights in the fridge, It's why it's a long preparation. I said "oh no it's too long! It's the first and the...

Posté par zaza-cook à 17:56 - Commentaires […] - Permalien [#]

Tags: French, Breakfast

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12 mars 2014

Daring Baker's February 2014 - Beautiful Bread-

What a Beautiful Bread! Thanks to Sawsan from "the Chef in Disguise", she challenged us to make a Cinnamon Sweet Bread or a Nutella Twists. I chose Nutella Twists. This Bread is fantastic to make. I enjoyed making it and eating it! My son ate a lot of...

Posté par zaza-cook à 18:48 - Commentaires […] - Permalien [#]

Tags: Nutella, Daring Bakers

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27 novembre 2013

Au revoir Lisa / Daring Bakers' November 2013 Challenge - Sfogliatelle Frolle

When I was baking one day of this week our challenge, I heard about Lis, about her passing. I am so angry, I am so sad. I remember her emails so nice. I remember my first challenge in 2008. It was so fun in my kitchen, my husband and my kids helped me...

Posté par zaza-cook à 10:23 - Commentaires […] - Permalien [#]

Tags: mediterranean, Daring Bakers

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26 août 2014

Crème Mousseuse au Caramel

This is the dessert that I love to make with my husband. Because he always makes the caramel by himself at the perfection. I've made this mousse lots of time. I love this dessert, it's incredibly delicious, so light and airy. Definitely my best mousse...

Posté par zaza-cook à 08:04 - Commentaires […] - Permalien [#]

Tags: French, Desserts

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8 avril 2014

Homemade Applesauce

Why I never made homemade applesauce? I do not know! Yesterday I made Apple Compote. It smelt so good in my kitchen! It's just delicious, just sweet with the little bits of apple! It's a good way to eat apples! I used a mix of Honey Crisp and Pink Lady....

Posté par zaza-cook à 17:07 - Commentaires […] - Permalien [#]

Tags: Apple, Desserts

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18 octobre 2013

Spinach-Cheese Swirls

Two weeks ago, I received my family in law. My kids and I were so excited. And I was a little anxious to know what I can cook for 2 weeks. Finally I found a good idea for each day and everyone was happy. I wanted to share with them also my favorite appetizer...

Posté par zaza-cook à 18:22 - Commentaires […] - Permalien [#]

Tags: Appetizer, Kids

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3 décembre 2013

English Muffin Bread

A quick and easy bread loaf! It's a perfect loaf for a perfect meal - The Breakfast. :) Toasted, it's so delicious!!! J'adore mon petit dejeuner! My breakfast is so precious, it's my favorite meal of the day. When I wake up, it's a real pleasure to take...

Posté par zaza-cook à 15:58 - Commentaires […] - Permalien [#]

Tags: Bread, Breakfast

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11 octobre 2011

Rum and Raisins Cupcakes

Well la petite souris ( Tooth fairy ) brought the book "500 cupcakes" to my daughter last week. She tryed to cook a new recipe "toadstool cupcakes". She had never done cupcakes. It was sooo good! I told her : "maybe too much butter!" So it's my turn to...

Posté par zaza-cook à 02:42 - Commentaires […] - Permalien [#]

Tags: Cupcakes, Desserts

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11 janvier 2012

French Cake with Jalapeno Peppers and Cheese

Wow It's so good! The cheese is so meelty and the Jalapeno Pepper Cheese so spicy. You find the French Cake serving up at "l'heure de l'apéritif" (cocktail hour) in French families. You can add green olives, if you do it, do not add salt. You can combinate...

Posté par zaza-cook à 18:01 - Commentaires […] - Permalien [#]

Tags: Bread, Appetizer

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27 mai 2012

Daring Bakers' May 2012 Challenge - Challah Bread -

This month, we were challenged to make Challah, a loaf traditionnaly eaten by Jews on Shabbat, on ceremonial occasions and during festival holidays. Challah is a special braided bread. I never made Challah bread. What great challenge! It's really fun...

Posté par zaza-cook à 07:34 - Commentaires […] - Permalien [#]

Tags: Brioche, Daring Bakers

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