27 février 2012
Daring Bakers' February 2012 Challenge - Quick Bread
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The February 2012 Daring Bakers Challenge was choosen and hosted by Lis, Daring Kitchen Co-Founder. She chose Quick Bread using baking soda, or baking powder, but no yeast. It's really quick to make "because it doesn't require kneading or rising time."...
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