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27 mars 2012

Daring Bakers' March 2012 Challenge - Dutch Crunch Bread/Giraffe Bread

The March 2012 Daring Bakers Challenge was hosted by Sara and Erica from Baking jDs. They live in San Francisco, Sarah grew up in the Bay Area.They chose Dutch Crunch Bread - a really great choice :) This recipe is amazing. I never made a bread with a...

Posté par zaza-cook à 07:46 - Commentaires […] - Permalien [#]

Tags: Bread, Daring Bakers

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6 août 2014

A Healthy Green Salad

This gorgeous salad combines cherry tomatoes, fresh peas, fresh asparagus and lettuce. I love this Healthy Salad. With chives and lemon juice, it's so delicious. The magazine Eating Well inspired me for this great recipe. Make 8 servings Ingredients :...

Posté par zaza-cook à 10:43 - Commentaires […] - Permalien [#]

Tags: Salads, Dinner

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27 novembre 2014

Paris-Brest : Daring Bakers' November 2014 challenge

Luisa from Rise of the Sourdough Preacher was our November 2014 Daring Baker hostess!. Luisa challenged us to make 6 small Paris-Brest. What a beautiful challenge! This French pastry was created in 1910 to commemorate the Paris-Brest bicycle race that...

Posté par zaza-cook à 09:27 - Commentaires […] - Permalien [#]

Tags: French, Daring Bakers

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23 février 2014

FRENCH SABLES

Sablés are delicate butter biscuits, crunchy and crumbly. The French word sable means "sand", which refers to the sandy texture. When I eat a sablé , I cannot resist to eat another one, and another one ..... I asked my kids, "do you want to eat one before...

Posté par zaza-cook à 20:50 - Commentaires […] - Permalien [#]

Tags: French, Biscuits

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25 janvier 2014

Pretzel Kisses

Whaouh! What a marvelous recipe my daughter made by herself today! She said : Mom, I need to go shopping to buy: squares Pretzels, Kisses and M&M's . What do you want to do? Pretzel Kisses, Mom! I have never eaten Pretzel Kisses before. It melts in the...

Posté par zaza-cook à 18:11 - Commentaires […] - Permalien [#]

Tags: Chocolate, Kids

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12 janvier 2014

French Meringues

Santa Claus brought me a marvellous cookbook of French recipes, The Bistro Cookbook by Richard Bertinet. Richard i s from Brittany in North West France and is the author of a variety of cookbooks (Pastry, Cook in a Class of your own with Richard Bertinet...)....

Posté par zaza-cook à 14:00 - Commentaires […] - Permalien [#]

Tags: French, Kids

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31 janvier 2012

Tomato Quiche

Are you ready to make this fabulous quiche ? If you are a quiche lover, this new recipe is for you. Quiche is an excellent French dish. It's a fantastic quick lunch - so easy to prepare-. For a picnic, it's also a great time. You have a lot of quiche...

Posté par zaza-cook à 16:03 - Commentaires […] - Permalien [#]

Tags: French, Quiche

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27 février 2013

Daring Bakers' February 2013 Challenge - Crispy Flatbread -

Our February Daring Baker's host was Sarah from All Our Fingers in the Pie. She challenged us to make crisp crackers and flatbreads. I chose to make flatbreads. I had never made any Flatbread before this challenge! I was so surprised how easy to prepare...

Posté par zaza-cook à 07:01 - Commentaires […] - Permalien [#]

Tags: Bread, Daring Bakers

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17 novembre 2011

Banana-Chocolate Cake

Two days ago, I bought a lot of bananas, not really expensive that's why I bought a "ton"of bananas. Anyway, now I have to find a new recipe to eat these bananas. After couple searches, I found this new recipe on a french culinary blog Les délices d'Hélène,...

Posté par zaza-cook à 09:16 - Commentaires […] - Permalien [#]

Tags: Chocolate, Cakes

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27 janvier 2012

Daring Bakers' January 2012 Challenge - Scones (a.k.a Biscuits)

I am so excited to share with you my first DBakers Challenge 2012. I had a great time doing Scones. Thank you so much Audax for this recipe. The scone is a small scottish quick bread especially popular in the United Kingdom, knows also in Australia. In...

Posté par zaza-cook à 08:47 - Commentaires […] - Permalien [#]

Tags: Biscuits, Daring Bakers

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27 juin 2012

Daring Baker's June 2012 Challenge - Battenberg Cake-

Mandy of What the Fruitcake?! was our June 2012 Daring Baker Hostesse! Mandy challenged us to make Battenberg Cake, a beautiful dessert! Battenberg cake is a light sponge cake. Traditionally, this cake is covered in marzipan and his color is pink and...

Posté par zaza-cook à 16:15 - Commentaires […] - Permalien [#]

Tags: Chocolate, Daring Bakers

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27 décembre 2013

Daring Baker's December 2013 - Let's Make Whoopie!

This month, we were challenged to make Whoopie. Our December Daring Baker's host was Bourbonnatrix from Bourbonnatrix Bakes . I was so busy this month preparing Christmas, finding the lovely and perfect gift for my husband and my 2 teenagers, cooking...

Posté par zaza-cook à 09:19 - Commentaires […] - Permalien [#]

Tags: Whoopie Pies, Daring Bakers

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27 octobre 2012

Daring Baker's October 2012 Challenge - Millefeuille -

Our October 2012 Daring Baker's host was Suz from Serenely Full. She challenged us to make Millefeuille, a delicious french pastry. Thanks Suz, I love Millefeuille. I have eat this lovely french patisserie so many times, when I was kid. It's the ideal...

Posté par zaza-cook à 08:37 - Commentaires […] - Permalien [#]

Tags: French, Daring Bakers

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27 mai 2013

Daring Bakers' May 2013 Challenge - SWEDISH PRINSESSTÅRTA -

Korena from Korena in the kitchen was our May 2013 Daring Bakers' challenge host. She challenged us to make a Swedish Prinsesstårta. The Prinsesstårta is a popular cake in Finland as well as Sweden, the third week in September is officially Prinsesstårta...

Posté par zaza-cook à 07:10 - Commentaires […] - Permalien [#]

Tags: Swedish, Daring Bakers

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27 avril 2013

Daring Bakers' April 2013 Challenge - Savarin -

Natalia from Gatti Fili e Farina was our April 2013 Daring Bakers' challenge host. She challenged us to make a Savarin. On a April's sunny day, I decided to make it with my son. I was very excited about this month's Daring Bakers challenge, because I...

Posté par zaza-cook à 06:25 - Commentaires […] - Permalien [#]

Tags: Brioche, Daring Bakers

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30 novembre 2011

Daring Cooks : Chinese Tea Eggs

The Daring Cooks' November 2011 Challenge was cooking with tea. Amazing challenge, very unique! I was so happy to make my first challenge : Chinese Tea Eggs. When my tea eggs were cooked, I coudn't wait to peel them and see how beautiful they were. I...

Posté par zaza-cook à 16:12 - Commentaires […] - Permalien [#]

Tags: Chinese, Daring Kitchen

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27 février 2012

Daring Bakers' February 2012 Challenge - Quick Bread

The February 2012 Daring Bakers Challenge was choosen and hosted by Lis, Daring Kitchen Co-Founder. She chose Quick Bread using baking soda, or baking powder, but no yeast. It's really quick to make "because it doesn't require kneading or rising time."...

Posté par zaza-cook à 06:02 - Commentaires […] - Permalien [#]

Tags: Bread, Daring Bakers

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31 août 2014

Summer Salad

I can't believe it. It's almost time for a New School Year! My son and my daughter are so excited. They are ready to go back to school. It's still the summer. The weather is perfect to eat outside. I want to share with you this quick and healthy salad,...

Posté par zaza-cook à 08:19 - Commentaires […] - Permalien [#]

Tags: Salads

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27 janvier 2014

Daring Baker's January 2014 - BAUMKUCHEN - German Layered Cake-

This month Francijn from Koken in de Brouwerij challenged us to make a Baumkuchen or a "tree cake". This layered cake were invented in German. Traditionally it's made by coating a spit with layers of batter. In Japan it's the most popular pastries. Cover...

Posté par zaza-cook à 16:03 - Commentaires […] - Permalien [#]

Tags: Daring Bakers

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4 novembre 2014

A Chinese Dinner : Chicken Stir Fry / un dîner chinois : Poulet sauté aux légumes

A chicken Stir Fry is perfect for busy week-ends. My 16 y. old son is a Junior in HIgh School. He is fortunate enough to be taking Culinary arts this year, learn new techniques and bring home new recipes. So Sunday, he showed us how to make a Chicken...

Posté par zaza-cook à 09:09 - Commentaires […] - Permalien [#]

Tags: Chinese

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27 septembre 2013

Daring Bakers' September 2013 Challenge - Pastel de Tres Leches or Three Milk Cake

Hello! I'm back again, sorry I haven't made the last challenge. I was so busy in August traveling in France, but now I'm back in my kitchen. This month, Inma from la Galletika challenge us to make a Tres Leches Cake / Three Milk Cake. This cake is very...

Posté par zaza-cook à 06:31 - Commentaires […] - Permalien [#]

Tags: Daring Bakers

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27 juillet 2013

Daring Bakers' July 2013 Challenge - French Macarons -

This month we had to choose a challenge we've already completed or a challenge we've nerver done. Thanks Lisa for this free Challenge "Eenie Meenie Miney Moe!"! I chose a challenge that I always wanted to make- French Macarons- October 2009 Challenge....

Posté par zaza-cook à 12:51 - Commentaires […] - Permalien [#]

Tags: French

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10 novembre 2011

Pink Cupcakes

My daughter is obsessed with Chocolate. She always wants to cook chocolate cakes. She always makes chocolate cakes. Suddently, she decided to make cupcake with no chocolate, but just with a pink top! Wow her dad said : "I want to taste your cupcakes!"...

Posté par zaza-cook à 18:30 - Commentaires […] - Permalien [#]

Tags: Cupcakes

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5 novembre 2011

White Bread

Snow storm in East Coast ! It's time to make a bread ! Simply a great tasting and easy to make a white bread. Here's is your chance to make a bread like a master, with no robot. I had a lot of fun with my kids to make my first bread. Be sure to have yeast...

Posté par zaza-cook à 12:38 - Commentaires […] - Permalien [#]

Tags: Bread

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27 mai 2014

Daring Baker's May, 2014 Challenge : PÂO DE QUEIJO

This month, Renata from Testado, Provado & Aprovado challenged us to make Pâo de Queijo. In Breszilian Pâo means Bread and Queijo means Cheese. She proposed us to make The Traditional Brazilian "Pâo de Queijo", the Quick "Pâo de Queijo" or the "Fake Pâo...

Posté par zaza-cook à 15:47 - Commentaires […] - Permalien [#]

Tags: Daring Bakers

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