27 oct. 12

Daring Baker's October 2012 Challenge - Millefeuille -

Our October 2012 Daring Baker's host was Suz from Serenely Full. She challenged us to make Millefeuille, a delicious french pastry. Thanks Suz, I love Millefeuille. I have eat this lovely french patisserie so many times, when I was kid. It's the ideal opportunity to bake my favorite pastry. It is fabulous to eat, a little bit messy (with crumbs and cream spread everywhere when you eat it), but the taste is so good! All the ingredients are delicious! This french patisserie is traditionally made with a crème pâtissière/pastry... [Lire la suite]
Posté par zaza-cook à 08:37 AM - - Commentaires [8] - Permalien [#]
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