Since I've been working in an Elementary School, I haven't been as organised as usual. September and October were a little bit crazy! Today, I would like to share with you a recipe that my 12 y. old daughter learned in Middle School during cooking class...

Sablés are delicate butter biscuits, crunchy and crumbly. The French word sable means "sand", which refers to the sandy texture. When I eat a sablé , I cannot resist to eat another one, and another one ..... I asked my kids, "do you want to eat one before...

I am so excited to share with you my first DBakers Challenge 2012. I had a great time doing Scones. Thank you so much Audax for this recipe. The scone is a small scottish quick bread especially popular in the United Kingdom, knows also in Australia. In...