I had a lot of fresh goat cheese in my fridge, so I decided to make a quiche with goat cheese and bacon.

This quiche is juicy and cheesy. You can eat warm or cold with lettuce.

Perfect for a dinner or  a summer picnic.



Ingredients :

  • 1 pie crust (pâte brisée)
  • 100 gr (3.5 oz) fresh goat cheese 
  • 6-8 bacon slices
  • 75 gr (2.5 oz) comté cheese shredded or asiago cheese
  • 1 tablespoon sour cream (crème fraîche)
  • 2 eggs
  • 1 1/4 cup milk (1/4 litre)
  • salt and pepper

Directions :

Unfold a sheet of pie crust on a lightly surface and roll it. Place the pie crust on a sheet round pan 10.5 inches (27 cm) using parchment paper.

Preheat the oven to 350 degree F. (180 degree C.)

Prick the pastry with the tines of a fork. Put one tablespoon of sour cream and sprinkle comté or asagio cheese.

Crumble 3,5 oz of goat chesse. In a medium bowl, whisk 2 eggs, fresh goat cheese and milk together. Add salt and pepper. Then pour into the pastry case. Add bacon slices on the top and bake for 40-45 mn.

Serve quiche warm or at room temperature.

Bon Appétit!