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Everyday Cooking, Easy Recipes for a Perfect Dinner!

27 mars 2012

Daring Bakers' March 2012 Challenge - Dutch Crunch Bread/Giraffe Bread

Daring Bakers' March 2012 Challenge - Dutch Crunch Bread/Giraffe Bread
The March 2012 Daring Bakers Challenge was hosted by Sara and Erica from Baking jDs. They live in San Francisco, Sarah grew up in the Bay Area.They chose Dutch Crunch Bread - a really great choice :) This recipe is amazing. I never made a bread with a...
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5 mars 2012

Pancakes

Pancakes
Breakfast is for me the most delightful meal in the day. Those fluffy pancakes are wonderful for a breakfast!!! With a cup of coffee, it's so yummy!! These pancakes remind me the hotel breakfasts, when I travelled a lot visiting United States. I remembered...
27 février 2012

Daring Bakers' February 2012 Challenge - Quick Bread

Daring Bakers' February 2012 Challenge - Quick Bread
The February 2012 Daring Bakers Challenge was choosen and hosted by Lis, Daring Kitchen Co-Founder. She chose Quick Bread using baking soda, or baking powder, but no yeast. It's really quick to make "because it doesn't require kneading or rising time."...
31 janvier 2012

Tomato Quiche

Tomato Quiche
Are you ready to make this fabulous quiche ? If you are a quiche lover, this new recipe is for you. Quiche is an excellent French dish. It's a fantastic quick lunch - so easy to prepare-. For a picnic, it's also a great time. You have a lot of quiche...
27 janvier 2012

Daring Bakers' January 2012 Challenge - Scones (a.k.a Biscuits)

Daring Bakers' January 2012 Challenge - Scones (a.k.a Biscuits)
I am so excited to share with you my first DBakers Challenge 2012. I had a great time doing Scones. Thank you so much Audax for this recipe. The scone is a small scottish quick bread especially popular in the United Kingdom, knows also in Australia. In...
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19 janvier 2012

Lentils with Green Onions

Lentils with Green Onions
Lentills are relatively quick and easy to prepare. They do not require presoaking and cook to tenderness in only 20 or 30 minutes. "Healthy Heart" Cookbook - American Medical Association- inspired me for this recipe : a really good book to eat and live...
11 janvier 2012

French Cake with Jalapeno Peppers and Cheese

French Cake with Jalapeno Peppers and Cheese
Wow It's so good! The cheese is so meelty and the Jalapeno Pepper Cheese so spicy. You find the French Cake serving up at "l'heure de l'apéritif" (cocktail hour) in French families. You can add green olives, if you do it, do not add salt. You can combinate...
8 janvier 2012

Baked Beans with Tomatoes

Baked Beans with Tomatoes
These Baked Beans with Tomatoes are so delicious. A wonderful "provençal" baked bean flavor! Serving : 4 Prep time : 10 mn + time to soak beans Cook time : 2 h Ingredients : 8 oz cannellini or white kidney beans, soaked overnignt and drained 1 lb peeled...
31 décembre 2011

Gingerbread

Gingerbread
I wish to everyone a Happy New Year with Fun in your kitchen! Thank you Irene, your gingerbread look alive, so amazing! I've never seen gingendreads like that of my whole live, they are so Delicious, Pretty and Funny! And stars and boots are Creative...
29 décembre 2011

Cajun Chicken Pasta

I am so proud to make my first recipe Cajun. I remember my trip in Louisiana and in the New Orleans : the beignet au Cafe du Monde in New Orleans were so delicious, in the restaurants the savors of Cajun food smelled so good. Today I cook Cajun Chicken...
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